Perfect for an afternoon snack or a post-meal dessert, this is no simple bar of chocolate. Made by award-winning chef Thomas Keller, olive oil producer Armando Manni, and master chocolatier Chi Bui, it's created using a custom process that combines premium cacao with extra virgin olive oil. This results in an exceptional-tasting chocolate with a silky smooth texture, and all the cacao's natural antioxidants intact. The bar is handmade in small batches using 75% pure cacao sourced from a fair trade farm in Madagascar, a nation that prides itself on its beans, and it's full of bright tasting notes of grapefruit and caramel.
75% pure cacao
Notes of grapefruit and caramel
Made in Napa, CA