For those who just won't settle for anything less than 75% cacao, someone took four of the best bars of chocolate around and packaged them together. Each bar in the set is made using 75% pure cacao from either Nicaragua or Ecuador, two nations known for their beans. Made by award-winning chef Thomas Keller, olive oil producer Armando Manni, and master chocolatier Chi Bui, these bars are created using a custom process that combines premium cacao with extra virgin olive oil. This results in an exceptional-tasting chocolate with a silky smooth texture, and all the cacao's natural antioxidants intact. And this is your chance to try both dark and light varieties of the small batch bars.