For those who just won't settle for anything less than 75% cacao, someone took four of the best bars of chocolate around and packaged them together. Each bar in the set is made using 75% pure cacao from either Nicaragua or Ecuador, two nations known for their beans. Made by award-winning chef Thomas Keller, olive oil producer Armando Manni, and master chocolatier Chi Bui, these bars are created using a custom process that combines premium cacao with extra virgin olive oil. This results in an exceptional-tasting chocolate with a silky smooth texture, and all the cacao's natural antioxidants intact. And this is your chance to try both dark and light varieties of the small batch bars.
Four 2.5 oz bars
Dark Nicaragua
Dark Ecuador
Milk Nicaragua
Milk Ecuador
All bars 75% cacao
Made in Napa, CA