Premium Dark & Milk Chocolate Gift Set

For those who just won't settle for anything less than 75% cacao, someone took four of the best bars of chocolate around and packaged them together. Each bar in the set is made using 75% pure cacao from either Nicaragua or Ecuador, two nations known for their beans. Made by award-winning chef Thomas Keller, olive oil producer Armando Manni, and master chocolatier Chi Bui, these bars are created using a custom process that combines premium cacao with extra virgin olive oil. This results in an exceptional-tasting chocolate with a silky smooth texture, and all the cacao's natural antioxidants intact. And this is your chance to try both dark and light varieties of the small batch bars.

Thomas Keller is an award-winning American chef, while Armando Manni has been crafting some of Tuscany's finest olive oil for years. Together, the pair created a chocolate created in collaboration with the University of Florence and famed chocolate Chi Bui.