Three knives are all you need to really get going in the kitchen. Gear up with this trio of a paring knife, a full-length chef’s knife, and a shorter utility knife that can do practically anything. All three have hand-sharpened blades, made from high-carbon Japanese steel.
Chef’s knife: (L) 8” blade, utility knife: (L) 6” blade, paring knife: (L) 3.5”
Japanese stainless steel blades, thermoplastic handles