This Japanese Chef's knife is made for cleaning and filleting whole fish, but that only scratches the surface of its culinary possibilities. You can also use it for breaking down poultry, or other meat with small bones. The knife's heavy weight and sturdy heel make it ideal for big jobs, while its rust-resistant, high-carbon construction ensures a durable, long-lasting piece.

• Blade (L): 8.25"
• Total (L): 13"
• Stainless steel
• Single bevel edge
• Anodized aluminum handle
• Made in Japan