8" Japanese Chef Knife

One knife to rule them all.

This Japanese Chef's knife is made for cleaning and filleting whole fish, but that only scratches the surface of its culinary possibilities. You can also use it for breaking down poultry, or other meat with small bones. The knife's heavy weight and sturdy heel make it ideal for big jobs, while its rust-resistant, high-carbon construction ensures a durable, long-lasting piece.

  • Blade (L): 8.25"
  • Total (L): 13"
  • Stainless steel
  • Single bevel edge
  • Anodized aluminum handle
  • Made in Japan
{{ AssociateAccountModalCtrl.data.message }}
{{ AssociateAccountModalCtrl.data.paragraph }}
{{ AssociateAccountModalCtrl.data.error }}

Don't already have a Bespoke Post account?

Welcome
We've created a brand new Bespoke Post account for you, using the email address: {{ ::$ctrl.userEmail }}
Welcome back
You have an account with us, but haven't set a password yet. Reset your password to log-in.
{{ $ctrl.email }}
Email sent
The {{ ::$ctrl.product.name }} -
For a limited time, get over 20% off one of our favorites (plus, free returns).