7" Japanese Santoku Knife
A learning curve.
The Santoku knife is designed for precision cutting and decorative techniques. Its sickle-shaped tip is reliably versatile, and originates in the Osaka region of Japan. The rust-resistant, high-carbon construction ensures a durable, long-lasting blade, while the stylish handle provides a comfortable grip, no matter how long it takes for you to prepare the meal.
- Blade (L): 7"
- Total (L): 12"
- Stainless steel
- Single bevel edge
- Anodized aluminum handle
- Made in Japan