7" Japanese Santoku Knife

A learning curve.

The Santoku knife is designed for precision cutting and decorative techniques. Its sickle-shaped tip is reliably versatile, and originates in the Osaka region of Japan. The rust-resistant, high-carbon construction ensures a durable, long-lasting blade, while the stylish handle provides a comfortable grip, no matter how long it takes for you to prepare the meal.

  • Blade (L): 7"
  • Total (L): 12"
  • Stainless steel
  • Single bevel edge
  • Anodized aluminum handle
  • Made in Japan
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