If calling it a utility knife feels vague, that's only because there's no limit to what it can accomplish. This small, Japanese-style chef's knife is commonly used in coastal areas of Japan to fillet and butterfly small saltwater fish. But you can use it for just about everything. The rust-resistant, high-carbon construction ensures a durable, long-lasting blade, while the stylish handle provides a comfortable grip, no matter how long it takes for you to prepare the meal.