Think you can handle the heat? This bottle is spiked with one of the world's hottest peppers, the Palmetto State's own Carolina Reaper. The pepper is dried and blended with pomegranate and balsamic vinegar, helping to take the edge off the fiery sauce. Slap it on eggs, steak, fries, and anything else in need of a kick.
Pairs with: eggs, steak, fries
Ingredients include: pomegranate, balsamic vinegar, and Carolina Reaper pepper
Made in Los Angeles, CA