Sriracha has its own wall in the Hot Sauce Hall of Fame. A staple on many a diner counter and refrigerator door, the condiment has a little something for everyone. This new batch is certified organic and made from a mix of ghost peppers, red chiles, and habanero peppers grown on the company farm in Sunderland, Massachusetts. The chilies ferment for seven days before being cooked and pureed, while the ghost peppers give this edition an especially powerful heat.
Ingredients include organic chilies, vinegar, cane sugar, garlic, sea salt and xantham gum
Made in Sunderland, MA