Black Harp Stout Mustard

Spread it on thick.

Yellow mustard belongs in the hands of street corner vendors who can't afford to dole out the good stuff at a dollar a dog. When you're home, making your own meals, out of your own fridge, you need quality. This mustard is made with a dark stout, and pairs well with steak, sharp cheese, and hamburger meat.

  • 250 mL Ingredients include mustard seed, stout, vinegar, garlic, spices, and salt
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