Meat Cleaver

Chop through bone with a little help from high-carbon stainless steel.

When it comes to chopping through tough cartilage and bone, your fine blades play second fiddle to this knife. Made by a company with 150 years experience in crafting American-made cutlery, this meat cleaver features hardened and tempered high-carbon stainless steel that's got a fine beveled edge. It's designed to split through meat with ease, and has an easy grip, thanks to a durable, thick walnut handle that's triple riveted.

  • Blade: (L)7.25"
  • Hardened and tempered high-carbon stainless steel
  • Durable walnut handles
  • Fine beveled edge
  • Full tang construction secured with brass rivets
  • Lifetime warranty
  • Hand wash recommended
  • Made in Massachusetts
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