When it comes to chopping through tough cartilage and bone, your fine blades play second fiddle to this knife. Made by a company with 150 years experience in crafting American-made cutlery, this meat cleaver features hardened and tempered high-carbon stainless steel that's got a fine beveled edge. It's designed to split through meat with ease, and has an easy grip, thanks to a durable, thick walnut handle that's triple riveted.
Blade: (L)7.25"
Hardened and tempered high-carbon stainless steel
Durable walnut handles
Fine beveled edge
Full tang construction secured with brass rivets
Lifetime warranty
Hand wash recommended
Made in Massachusetts