Meat Cleaver
Chop through bone with a little help from high-carbon stainless steel.
When it comes to chopping through tough cartilage and bone, your fine blades play second fiddle to this knife. Made by a company with 150 years experience in crafting American-made cutlery, this meat cleaver features hardened and tempered high-carbon stainless steel that's got a fine beveled edge. It's designed to split through meat with ease, and has an easy grip, thanks to a durable, thick walnut handle that's triple riveted.
- Blade: (L)7.25"
- Hardened and tempered high-carbon stainless steel
- Durable walnut handles
- Fine beveled edge
- Full tang construction secured with brass rivets
- Lifetime warranty
- Hand wash recommended
- Made in Massachusetts