Bag O' Smoke, Hickory

Whether you're a smoking expert, or just getting into the meat game, Larry's Bag of Smoke Co. is going to bring your grilling up a notch. The company makes naturally aged, reusable wood chips that will smoke for up to six hours and add incredible flavor to your grillables.

With this bold, smoky burn, you're adding one of the most classic smoke flavors, Hickory, to your BBQ. From salmon to steak, it's a quick and creative way to deepen flavors.

• Remove tag and carefully puncture holes in front and back of bag. Soak 1-2 minutes in water and squeeze out excess water. Put bag in foil tray and place in corner of food grate on grill when firing up it. When bag starts smoking, put food on grill and start cooking. When finished, remove foil tray and extinguish fire. Save bag to reuse at next cookout.
• For outdoor use only

Specializing in naturally aged, reusable wood chips, Larry's Bag O' Smoke offers a variety of flavored wood chips for smoking and cooking. They're used by amateurs and professionals alike and have gained mention from the likes of Bon Appetit Magazine.