Wild Mountain Capers

From the Tunisian countryside to your creative kitchen.

This jar of Tunisian-grown capers was preserved and prepared using ancient Berber culinary methods. The capers are dried in sea salt and harvested from bushes native to the region. They're ideal for adding to salads, marinades, and fish, and are prepared without the use of unwanted additives.

  • 3.5 oz
  • Two-year shelf life
  • Made in Tunisia
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