This jar of Tunisian-grown capers was preserved and prepared using ancient Berber culinary methods. The capers are dried in sea salt and harvested from bushes native to the region. They're ideal for adding to salads, marinades, and fish, and are prepared without the use of unwanted additives.

Les Moulins Mahljoub has been family owned and operated for three generations, employing and educating local workers in the town of Tebourba, Tunisia. The farm raises all its own ingredients and uses ancient Berber traditions to sun dry and preserve its collection of natural dried food products.