Meski Olives with Lemon & Fennel

Farm-raised and Martini-ready.

Native to Tunisia, these plump green olives are known for their large and meaty outer. Each olive is individually cracked to ensure even curing, and once cured, the garnish is bottled in brine with a slice of lemon and a bit of wild fennel. All the ingredients are raised using traditional Berber farming methods without the use of additives.

  • 4.37 oz
  • Two-year shelf life
  • Made in Tunisia
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