Meski Olives with Lemon & Fennel

Farm-raised and Martini-ready.

Native to Tunisia, these plump green olives are known for their large and meaty outer. Each olive is individually cracked to ensure even curing, and once cured, the garnish is bottled in brine with a slice of lemon and a bit of wild fennel. All the ingredients are raised using traditional Berber farming methods without the use of additives.

  • 4.37 oz
  • Two-year shelf life
  • Made in Tunisia
{{ }}
{{ }}
{{ }}

Don't already have a Bespoke Post account?

We've created a brand new Bespoke Post account for you, using the email address: {{ ::$ctrl.userEmail }}
Welcome back
You have an account with us, but haven't set a password yet. Reset your password to log-in.
{{ $ }}
Email sent
The {{ ::$ }} -
For a limited time, get over 20% off one of our favorites (plus, free returns).