Meski Olives with Lemon & Fennel

Native to Tunisia, these plump green olives are known for their large and meaty outer. Each olive is individually cracked to ensure even curing, and once cured, the garnish is bottled in brine with a slice of lemon and a bit of wild fennel. All the ingredients are raised using traditional Berber farming methods without the use of additives.

Les Moulins Mahljoub has been family owned and operated for three generations, employing and educating local workers in the town of Tebourba, Tunisia. The farm raises all its own ingredients and uses ancient Berber traditions to sun dry and preserve its collection of natural dried food products.