Back in 19th century San Francisco, the drink of choice was the pisco punch. These days, the original recipe has been discovered and mixologists are stocking their bars with the requisite pineapple gum, a unique and old school cocktail ingredient. It’s got a creamy sweet note, with a touch of acidity and a bunch of bright fruit flavor.
Use it in your own pisco punch, or pair it with any other cocktail that needs a fresh and sweet note. We like it with rum and tequila.