Limited Edition Bourbon Barrel Aged Smoky BBQ Sauce

Story

Sometimes the wait is worth it, and this is definitely one of those cases. This limited-edition bottle of BBQ sauce was made using natural ingredients like apple juice and tomato paste. The sauce is then poured into Kentucky bourbon barrels and aged for a full six months, soaking in the sweet flavors of the wood and its former smoky contents. Crafted in small batches, this BBQ sauce is the final culinary touch you've been looking for, ideal for pork, beef, chicken, fish, shrimp, and more.

21 oz
Aged for six months in Kentucky bourbon barrels
Made in small batches
Ingredients include ketchup, brown sugar, filtered water, cider vinegar, mustard, tomato paste, natural smoke flavor, apple juice, lime juice, garlic powder, salt, Worcestershire, and other natural spices
Made in the USA

About Lillie's Q

Southern chef Charlie McKenna was first taught barbeque by his grandma Lillie when he was young. He went on to hone his skills in pro kitchens and rake in cooking accolades after opening his own BBQ joint in Chicago, and now bottles his Southern ‘cue mastery for you to taste at home.

Story
Sometimes the wait is worth it, and this is definitely one of those cases. This limited-edition bottle of BBQ sauce was made using natural ingredients like apple juice and tomato paste. The sauce is then poured into Kentucky bourbon barrels and aged for a full six months, soaking in the sweet flavors of the wood and its former smoky contents. Crafted in small batches, this BBQ sauce is the final culinary touch you've been looking for, ideal for pork, beef, chicken, fish, shrimp, and more.
21 oz

Aged for six months in Kentucky bourbon barrels

Made in small batches

Ingredients include ketchup, brown sugar, filtered water, cider vinegar, mustard, tomato paste, natural smoke flavor, apple juice, lime juice, garlic powder, salt, Worcestershire, and other natural spices

Made in the USA
About Lillie's Q
Southern chef Charlie McKenna was first taught barbeque by his grandma Lillie when he was young. He went on to hone his skills in pro kitchens and rake in cooking accolades after opening his own BBQ joint in Chicago, and now bottles his Southern ‘cue mastery for you to taste at home.