Hot Pepper Vinegar Sauce

A (very spicy) Southern tradition.

Barbecuing is a way of life in the South, like sweet tea and church on Sundays. Boasting three generations of Southern 'que mastery, Lillie's Q is no stranger to 'cue classics like ribs, chicken, and even whole hog, so you can be sure their collection of BBQ essentials are the real deal. The bottles are impressive in and of themselves — sturdy glass and wax-dipped caps — but what’s inside is where the stuff really delivers.

Lillie’s Q amps up their vinegar sauce with scorching red thai chills, plenty of garlic, and a blend of secret spices, taking a Deep South tradition and adding a fiery breath of fresh air. Grandma Lillie says it tastes especially great on collard greens, but you can toss some onto most anything else — pork, steak, seafood, chicken, veggies, or fish — too.

  • 16oz
  • Ingredients include thai chills, garlic, apple cider vinegar, and natural spices
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