When it comes to ribs, our hearts bleed toward Memphis. This hot smoky sauce packs that unbeatable taste into a single bottle, and lets you use it at your leisure and to your bleeding heart's content. The combination of brown sugar and cayenne puts a sweetness up front that finishes with plenty of heat, making it perfect for slow-cooked ribs and tri-tip beef.

Southern chef Charlie McKenna was first taught barbeque by his grandma Lillie when he was young. He went on to hone his skills in pro kitchens and rake in cooking accolades after opening his own BBQ joint in Chicago, and now bottles his Southern ‘cue mastery for you to taste at home.