Looking for a pot with over 100 years of history? The dutch oven has been cooking stews, soups, meats, and more for generations, with a few modern improvements along the way. This pot is made from chip-resistant porcelain enamel, so there's no need for seasoning. The material evenly distributes heat across the pot so hot spots are a thing of the past, and the tightly fitting lid seals in the moisture, making slow cooking a breeze. It holds three quarts and will last an entire lifetime of cooking.