Cast Iron Griddle

It's never a bad idea to make bacon.

Your breakfast pan has arrived. This durable cast iron is designed for making pancakes, eggs, bacon, and other breakfast essentials. Its slightly raised edge means batter and grease stay in the pan while providing easy access to flipping and turning. The pan can withstand heat from any source, including oven, stovetop, and even open flame.

  • (Dia)10.5''
  • 4.17 lbs
  • Cast iron
  • Slight raised edge
  • Foundry seasoned, ready to use upon receipt
  • Safe for use in oven and on all cooking surfaces, grills, and fires
  • Made in the USA
  • Use soap rarely and in moderation, stick with hot water, a scrubbing pad and dishcloth or sponge, then dry it immediately
  • Rub with a light coat of vegetable oil after every wash to keep the iron “seasoned” and protected from moisture
  • Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning
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