Square Cast Iron Griddle, 12"

There's pretty much nothing you can't do with a large cast iron griddle – make pancakes, fry eggs, or assault an intruder. Whatever you find yourself needing a griddle for, you'll be in goods hands with Lodge. The century-old American company makes a seasoned cast iron griddle that's ready for the oven, stove, grill, and campfire. It's a favorite of professional chefs and home cooks alike, thanks to its incredibly durable and heat-capable nature.

Treat it right, and you'll have it for life since, unlike other pans, it'll never wear out. The trick is to rub it down with a few drops of oil after each use, and wash with a brush and warm water only – no soap, since that eats away at the oil coating. Each time you use it, that layer of seasoning gets better and better, giving your foods a down-home flavor.

• Use soap rarely and in moderation, stick with hot water, a scrubbing pad and dishcloth or sponge, then dry it immediately
• Rub with a light coat of vegetable oil after every wash to keep the iron “seasoned” and protected from moisture
• Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning

For over 100 years, Lodge has been making long lasting iron skillets and cookware. Founded in the Appalachian mountains of Tennessee, the company continues a tradition of durable, versatile tools for the professional and amateur kitchen.