Cast Iron Panini Press

Making paninis at basecamp has never been easier. This cast iron press is designed to turn your favorite sammies into grill-marked hot paninis. The press retains heat, warming up your sando while searing it to perfection. It works with all square cast irons 12 inches and up and on any cooking surface.

• Use soap rarely and in moderation, stick with hot water, a scrubbing pad and dishcloth or sponge, then dry it immediately
• Rub with a light coat of vegetable oil after every wash to keep the iron “seasoned” and protected from moisture
• Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning

For over 100 years, Lodge has been making long lasting iron skillets and cookware. Founded in the Appalachian mountains of Tennessee, the company continues a tradition of durable, versatile tools for the professional and amateur kitchen.