Cast Iron Skillet

There’s pretty much nothing you can’t do with a large cast iron skillet – sear a steak, roast some vegetables, fry eggs, or assault an intruder. Whatever you find yourself needing one for, you’ll be in goods hands with Lodge. The century-old American company makes this award-winning seasoned cast iron skillet that’s ready for the oven, stove, grill, and campfire.

It's a favorite of pro chefs and home cooks alike, thanks to its incredibly durable and heat-capable nature that's perfect for cooking nearly any dish imaginable, and it can go from the stove top to a blazing hot oven with no problem.

Treat it right, and you'll have it for life since unlike other pans, it'll never ever wear out. The trick is to rub it down with a few drops of oil after each use, and wash with a brush and warm water only – no soap, since that eats away at the oil coating that keeps food from sticking. Each time you use it, that layer of seasoning gets better and better, giving your foods a down home flavor and letting food slide around with ease.

• Use soap rarely and in moderation, stick with hot water, a scrubbing pad and dishcloth or sponge, then dry it immediately
• Rub with a light coat of vegetable or cast iron oil after every wash to keep the iron “seasoned” and protected from moisture
• Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning

This 8oz cast iron seasoning oil is made specifically with your pan's longevity in mind. The blend uses refined coconut oil and other sustainable plant oils, which resist rancidity and won't leave any sticky residue behind. Use it for maintenance on all your iron and carbon steel cookware, and reap the benefits of a better, cleaner taste.

For over 100 years, Lodge has been making long lasting iron skillets and cookware. Founded in the Appalachian mountains of Tennessee, the company continues a tradition of durable, versatile tools for the professional and amateur kitchen.