Seasoned Steel Grilling Pan

The grill should be a place to experiment with your food, no matter what you want to cook up. Traditional meats and skewers are easy to throw onto the grate, but when you're making new recipes and want to cook up anything smaller than a burger like scallops, shrimps, or vegetables use this textured surface to cook them easily and thoroughly. Expand your grilling recipes with a pan that you'll keep for a lifetime.

• Use soap rarely and in moderation, stick with hot water, a scrubbing pad and dishcloth or sponge, then dry it immediately
• Rub with a light coat of vegetable oil after every wash to keep the iron “seasoned” and protected from moisture
• Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning

For over 100 years, Lodge has been making long lasting iron skillets and cookware. Founded in the Appalachian mountains of Tennessee, the company continues a tradition of durable, versatile tools for the professional and amateur kitchen.