Seasoned Steel Grilling Pan

A seasoned pan for the seasoned griller.

The grill should be a place to experiment with your food, no matter what you want to cook up. Traditional meats and skewers are easy to throw onto the grate, but when you're making new recipes and want to cook up anything smaller than a burger like scallops, shrimps, or vegetables use this textured surface to cook them easily and thoroughly. Expand your grilling recipes with a pan that you'll keep for a lifetime.

  • Heavy-gauge carbon steel
  • Pre-seasoned
  • (W)12" x (L)13"
  • Steel-riveted handles
  • Care: hand-wash, dry immediately. Rub down with vegetable oil after every wash (just enough oil to restore sheen)
  • Made in the USA
  • Use soap rarely and in moderation, stick with hot water, a scrubbing pad and dishcloth or sponge, then dry it immediately
  • Rub with a light coat of vegetable oil after every wash to keep the iron “seasoned” and protected from moisture
  • Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning
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