Roasted Green Chile

There's only one real chile, and those are from the farms in Hatch, New Mexico, a region that's been growing this dirt candy for almost 400 years. This jar contains a medium hot variety, the certified true Hatch chile by the New Mexico Chile Association. The peppers are combined with lime juice, salt, and garlic to make this the ideal vegan and gluten-free condiment great for dishes like pizza, chips and salsa, and fresh fish.

Located in Portland, Los Roast hawks real deal New Mexican green and red chiles and powders. The variety of chiles used have been grown in parts of New Mexico for almost 400 years, and now are shipped straight from Hatch to Portland for packaging and crafting.