Roasted Green Chile

Certified peppers from Hatch, New Mexico.

There's only one real chile, and those are from the farms in Hatch, New Mexico, a region that's been growing this dirt candy for almost 400 years. This jar contains a medium hot variety, the certified true Hatch chile by the New Mexico Chile Association. The peppers are combined with lime juice, salt, and garlic to make this the ideal vegan and gluten-free condiment great for dishes like pizza, chips and salsa, and fresh fish.

  • 16 oz
  • Certified New Mexico green chiles
  • Vegan and gluten-free
  • Medium hot
  • Ingredients include: roasted NM green chile, lime juice, garlic, salt
  • Packaged in Portland
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