You might not know this, but the best chiles are those from the farms in Hatch, New Mexico, an area that’s been growing this dirt candy for almost 400 years. And this set comes with two of the region’s most beloved varietals: red and green chiles. The former are sweet and warm, while the latter are medium hot. Both are combined with lime juice, salt, and garlic to make an ideal vegan and gluten-free condiment, great for dishes like pizza, chips and salsa, fresh fish and more.
16 oz each
Certified New Mexico chiles
Vegan and gluten-free
Ingredients include: roasted NM chile, lime juice, garlic, salt
Packaged in Portland