Why is it so important to eat chiles from Hatch, New Mexico? For starters the farmers there have been growing the chile varieties for almost four hundred years, raising red and green peppers from the soil. Those chiles are now shipped to Portland where they're canned and prepared for your pleasure on everything from meat and fish to crackers and chips. The red pepper variety is sweet with a forward heat found only in Hatch.
Certified New Mexico red chiles
Vegan and gluten-free
Hot and sweet
Ingredients include: roasted NM red chile, lime juice, salt, garlic
Packaged in Portland