Crawfish, Shrimp & Crab Boil

Your new secret recipe is in the bag.

Your seafood isn't just for show. Add this packet of spices to the water you're cooking up your feast in. Mixed to emulate what you'd find in the local spots of New Orleans, this is officially your new secret recipe. And their mixes aren't just for seafood, they can be added to potato salad, macaroni & cheese, or even meatloaf, to add a new flavor to an old favorite.

  • 3 oz
  • One bag seasons 4 lb crawfish/shrimp or one dozen crabs
  • Spices include: mustard seed, coriander, red pepper, bay leaves, dill seed, cloves, and allspice
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