This Southside Liquor Infusion kit lets you extract deliciousness from lemon, crystallized ginger, hibiscus flower and sugar — just add your own liquor to the jar, refrigerate, and let the flavors unfold. Give it three days and your cocktail will be ready to shake, strain, and serve over a splash of seltzer.
Made with lemon, hibiscus flower, crystallized ginger, and lemon-infused sugar
Non-alcoholic
Makes 8-10 servings