Butcher Knife, Rosewood Handle

Command the kitchen.

You don't have to be a butcher to enjoy the benefits of this knife. The strong, stainless steel blade is crafted specifically for splitting, stripping, and cutting meat, but also serves well as an all-purpose utility blade. The rosewood handle provides ergonomic comfort, and eases the strain that may result in the repetitive movement of chopping. If you only own one knife, let it be this one, and benefit from its sharp blade at every stage of the meal preparation process.

  • (L)10"
  • Granton edge
  • High-carbon stainless steel blade
  • Rosewood handle
  • Made in England
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