The chef's knife is the multi-talented must have staple in the kitchen. The added weight in this knife allows for extra strength, and its use varies from slicing, dicing, chopping, julienning, mincing…we could go on.
8" Blade with Bolster
8" Chef's Knife
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Ludwig Schiff’s cutlery is renowned by top chefs and food critics alike for being the epitome of balance — the perfect blend of performance and value. Though less well known, the knives boast the same quality and durability as their big brand counterparts at a quarter of the price.
Manufactured in Soligen, Germany, traditionally trained craftsmen hand-forge and grind the blades using the finest grade of high-carbon stainless steel. Their process is one that has been followed for generations, paying homage to the age-old tradition of knife crafting. The result is an artifact that is highly durable and versatile. The quality can be felt immediately; it holds perfectly in your hand.
The chef's knife is the multi-talented must have staple in the kitchen. The added weight in this knife allows for extra strength, and its use varies from slicing, dicing, chopping, julienning, mincing…we could go on.
8" Blade with Bolster
Ludwig Schiff’s cutlery is renowned by top chefs and food critics alike for being the epitome of balance — the perfect blend of performance and value. Though less well known, the knives boast the same quality and durability as their big brand counterparts at a quarter of the price.
Manufactured in Soligen, Germany, traditionally trained craftsmen hand-forge and grind the blades using the finest grade of high-carbon stainless steel. Their process is one that has been followed for generations, paying homage to the age-old tradition of knife crafting. The result is an artifact that is highly durable and versatile. The quality can be felt immediately; it holds perfectly in your hand.
