This Japanese-style blade gets the job done. It's like a versatile chef's knife, but with a couple tricks up its sleeve. It features a rounded blade, with a Granton edge to prevent food from sticking to the blade. Made from high-carbon, ice-tempered stainless steel from Sweden, the blade was handcrafted in Solingen, Germany, and its full-tang design will last you a lifetime.
Blade Length: 7"
High-carbon, ice-tempered stainless steel blade
POM thermoplastic handle
Granton edge, Japanese-style santoku design
Handcrafted in Solingen, Germany