Cast Iron and Walnut Vegetable Knife

Walnut and cast iron are two of our favorite materials in the kitchen. Both are known for being sturdy and reliable. Cast iron skillets are passed down through generations, while walnut is one of the strongest woods, perfect for top of the line cutting boards. Here's a knife that combines both in one unique package. The walnut blade is perfect for dicing and chopping vegetables. The cast iron handle not only provides good grip, it's also a pestle to grind spices. With two materials built to last, this knife will last for generations, a new heritage tool for your kitchen.

Founded in 2011, Maison Milan is dedicated to providing bold kitchen products to transform our habits with food. Founder Tony Gaudette has a passion for product design, and make sure that all his product not only look beautiful but also provide a feel that helps the user meditate as they use them in their kitchens.