When a knife endures centuries, it’s a safe bet that it’s got a place in Marcellin’s cutlery collection. Chopping a salad. Slicing through an oven-fresh pizza. Cutting herbs, bread, sausage, cheese, and vegetables. The options are endless with a smooth rocking motion that lets you slice and dice smoothly and quickly on the cupped center cutting board.
- A two-piece Ulu knife set with a cupped center cutting board
- Crescent blade lets you chop, dice, and mince quickly and smoothly using a rocking motion
- Blacksmith Ulu Knife is made of high-carbon steel with a black pakkawood handle
- Over time, the Blacksmith Ulu Knife will develop a natural patina to enhance their character and protect against rust
- Board and handle made from natural materials; color may vary
- Board: (L) 8” x (W) 8” x (H) 1”
- Blacksmith Ulu Knife: (L) 5.75" x (H) 1.75"
Care
- Hand wash only, and dry immediately after washing
- Do not put in the dishwasher
- Sharpen regularly and apply oil periodically to protect the blade.
- Before the first use, wash with mild dish soap and apply a thin layer of food-grade mineral oil or specialized knife oil to protect the blade.
Materials
- Acacia board with food-safe oil finish
- Blacksmith Ulu Knife: Hand-forged high-carbon steel with a black pakkawood handle
- Brass rivets