The perfect knife for any bread enthusiast, from novice to pro. The full-tang, high-carbon stainless steel serrated blade makes easy work of slicing, while the wide shape leaves room for your knuckles beneath the handle.

This knife is also super useful for cutting through foods with a resistant exterior and a softer interior (like tomatoes, citrus fruit, and eggplants), as well as delicate pastry, and steak or other chops, where it excels in cutting against the grain of the meat.

• Blade: (L) 8.25"
• Full-tang construction
• Tempered, high-carbon stainless steel blade
• Hand-polished acacia handle
• Custom-stamped brass rivets
• Wide blade leaves room for your knuckles beneath the handle
• Handle made from natural materials; color may vary
• Care: Hand wash and dry immediately after use.