The perfect set for any bread enthusiast, from novice to pro. The beveled edge on the bench scraper lets you easily scrape surfaces, lift ingredients, and chop soft foods. The wide, serrated blade on the bread knife makes short work of crusty loaves, steak and other chops, plus soft tomatoes, while leaving rooms for your knuckles beneath the handle.
Serrated Bread Knife: 9.5" full-tang blade
Baker's Bench Scraper: 6" blade
Tempered, high-carbon stainless steel blade
Hand-polished acacia handle
Custom-stamped brass rivets
Handle made from natural materials; color may vary
Care: Hand wash and dry immediately after use.