The perfect knife for any bread enthusiast, from novice to pro. The full-tang, high-carbon stainless steel serrated blade makes easy work of slicing, while the wide shape leaves room for your knuckles beneath the handle.
This knife is also super useful for cutting through foods with a resistant exterior and a softer interior (like tomatoes, citrus fruit, and eggplants), as well as delicate pastry, and steak or other chops, where it excels in cutting against the grain of the meat.
Blade: (L) 8.25"
Tempered, high-carbon stainless steel blade
Hand-polished acacia handle
Custom-stamped brass rivets
Wide blade leaves room for your knuckles beneath the handle
Handle made from natural materials; color may vary
Care: Hand wash and dry immediately after use.