When your regular cookware isn’t cutting it, this Enameled Cast Iron Dutch Oven gets the job done. A matte enamel coating serves as the pan’s protective barrier and eliminates the need for seasoning. Its durable construction provides ultimate heat retention and equal distribution, perfect for searing and baking. Meanwhile, the roomy 5.9-quart interior is ideal for chucking in all kinds of ingredients to your favorite stews, soups, roasts, and more. Set it in your oven or on the stovetop for a delicious meal all in one pot.

• A non-stick Cast Iron Dutch Oven with a smooth, pre-seasoned enamel interior
• Matte enamel coating protects the pan’s surface, eliminating the need for seasoning before or after use
• Matte enamel interior is resistant to rust, chipping, and cracking
• Durable, high-heat retention with even distribution
• Oven safe up to 500°F
• Made for oven and all stovetops, including induction
• Safe for use with metal utensils
• CAUTION: Knob and handles become very hot when cooking. Use an oven mitt or similar protection to avoid injury when handling.

• Dimensions: (Top Dia) 10.25” x (H) 5”
• Cooking Surface: 8”
• Height with Lid: 7"
• Volume: 5.9 qt
• Weight: 7.6 lb