Hand-forged by artisans, the Ultimate Blacksmith Knife Collection delivers exceptional sharpness to handle whatever the kitchen throws your way. This five-piece set includes a cleaver for heavy chopping, an ulu knife for slicing and dicing, a chef’s knife for utility, a Santoku knife for quick prep work, and a paring knife for precise, detailed cuts. Each blade is made of high-carbon steel that offers more durability and corrosion resistance — plus easier sharpening — than run-of-the-mill stainless steel.


Over time, the knife will develop a natural patina to enhance its character and protect against rust.

  • A five-piece set of knives with sturdy full-tang construction and sharp high-carbon steel blades
  • Includes a cleaver, ulu knife, chef’s knife, santoku knife, and paring knife
  • Each blade is hand-forged and will have unique variants on the finish
  • Over time, the knives will develop a natural patina to enhance their character and protect against rust
  • Combine with the Magnetic Acacia Knife Block to keep your new blades on display

Chef’s Knife

  • Blade: (L) 8”
  • Total: (L) 13”
  • Blade Angle: 20°


Santoku Knife

  • Blade: (L) 6”
  • Total: (L) 10.5”
  • Blade Angle: 15°


Paring Knife

  • Blade: (L) 5”
  • Total: (L) 9”
  • Blade Angle: 15°


Cleaver

  • Blade: (L) 6.5” x (W) 3”
  • Thickness: 2.5mm


Ulu Knife

  • Blade: (L) 5.75” x (H) 1.75”
  • Thickness: 2.5mm

Care

  • Hand wash only, and dry immediately after washing
  • Do not put in the dishwasher
  • Before the first use, wash with mild dish soap and apply a thin layer of food-grade mineral oil or specialized knife oil to protect the blade.
  • Sharpen regularly and apply oil periodically to protect the blade.

Materials

  • Blade: Hand-forged high-carbon steel
  • Handle: Black pakkawood handle
  • Rivets: Brass
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