Cocoa Tea

The perfect happy medium between a rich cocoa and a light, aromatic tea. These loose leaf cocoa bean shells are prepared just like traditional tea, producing a chocolatey warm beverage that can be served black or with milk and sugar.

With a laser focus on ethically-structured supply chains and eco-conscious cultivation, founders Lauren Blanco and Preston Stewart created Marhkam and Fitz in 2014 to offer some of the highest-quality bean-to-bar chocolate we’ve ever tasted.