Cracked Cacao

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Story

For anyone who's transcended the realm of sprinkles. These crunchy cacao nibs are cooked in sugar, bourbon, and a blend of spices to create a crunchy, chocolate topping for ice cream and yogurt. Or, eat it alone: it's really that good.

4 ounces
Cacao nibs from La Colonia, Nicaragua
Cooked in bourbon, sugar, and spices

About Markham & Fitz

With a laser focus on ethically-structured supply chains and eco-conscious cultivation, founders Lauren Blanco and Preston Stewart created Marhkam and Fitz in 2014 to offer some of the highest-quality bean-to-bar chocolate we’ve ever tasted.

Story
For anyone who's transcended the realm of sprinkles. These crunchy cacao nibs are cooked in sugar, bourbon, and a blend of spices to create a crunchy, chocolate topping for ice cream and yogurt. Or, eat it alone: it's really that good.
4 ounces

Cacao nibs from La Colonia, Nicaragua

Cooked in bourbon, sugar, and spices
About Markham & Fitz
With a laser focus on ethically-structured supply chains and eco-conscious cultivation, founders Lauren Blanco and Preston Stewart created Marhkam and Fitz in 2014 to offer some of the highest-quality bean-to-bar chocolate we’ve ever tasted.