Cracked Cacao

Try not to put it on everything.

For anyone who's transcended the realm of sprinkles. These crunchy cacao nibs are cooked in sugar, bourbon, and a blend of spices to create a crunchy, chocolate topping for ice cream and yogurt. Or, eat it alone: it's really that good.

  • 4 ounces
  • Cacao nibs from La Colonia, Nicaragua
  • Cooked in bourbon, sugar, and spices
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