Cracked Cacao
Try not to put it on everything.
For anyone who's transcended the realm of sprinkles. These crunchy cacao nibs are cooked in sugar, bourbon, and a blend of spices to create a crunchy, chocolate topping for ice cream and yogurt. Or, eat it alone: it's really that good.
- 4 ounces
- Cacao nibs from La Colonia, Nicaragua
- Cooked in bourbon, sugar, and spices