Chocolate comes from cacao beans, but this tea is made from cacao bean shells – steep them in hot water and the clean, raw chocolate flavor is like nothing else. Make it with the chocolate mint leaves for another tasty variation.
5 ounces
Cocoa bean shells, chocolate mint leaves
With a laser focus on ethically-structured supply chains and eco-conscious cultivation, founders Lauren Blanco and Preston Stewart created Marhkam and Fitz in 2014 to offer some of the highest-quality bean-to-bar chocolate we’ve ever tasted.
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