First, Marshall’s took all the big name sauces and reverse-engineered them. Then out went the allergens, replaced by spices and vegetables for a flavor that’s smoky, sweet, and savory with just a tiny bit of heat.
8 oz bottle
Sarah Marshall started making her award-winning hot sauce in her home kitchen in Portland, Oregon. The stuff was so popular, though, that the brand expanded to a more serious space to bring local, farmers market quality to as many people as possible.