The 8" Chef's Knife

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Story

A good chef's knife is an essential kitchen tool; this balanced 8" chef's blade is perfect for most daily cutting tasks. With a three-layer, Japanese steel construction, a perfect sense of balance, and a grippy composite handle, there's little this blade can't handle. You'll probably use all it daily for the foreseeable future.

8" Knife
Three-layer Japanese steel with composite handles
Hand-wash only

About Material

Material was founded by food-lovers, for food-lovers. The brand’s goal is to eliminate the barrier of entry for less-seasoned chefs and make fine home-cooking accessible to all — and with its collection of well-crafted tools and utensils, it does just that.

Story
A good chef's knife is an essential kitchen tool; this balanced 8" chef's blade is perfect for most daily cutting tasks. With a three-layer, Japanese steel construction, a perfect sense of balance, and a grippy composite handle, there's little this blade can't handle. You'll probably use all it daily for the foreseeable future.
8" Knife

Three-layer Japanese steel with composite handles

Hand-wash only
About Material
Material was founded by food-lovers, for food-lovers. The brand’s goal is to eliminate the barrier of entry for less-seasoned chefs and make fine home-cooking accessible to all — and with its collection of well-crafted tools and utensils, it does just that.