The 8" Chef's Knife

A good chef's knife is an essential kitchen tool; this balanced 8" chef's blade is perfect for most daily cutting tasks. With a three-layer, Japanese steel construction, a perfect sense of balance, and a grippy composite handle, there's little this blade can't handle. You'll probably use all it daily for the foreseeable future.

• 8" Knife
• Three-layer Japanese steel with composite handles
• Hand-wash only