A proper saucepan is specifically designed for many purposes. This copper pan has high, straight sides and a smaller surface area, allowing it to hold heat well and limit evaporation. In addition to making sauces, it's also ideal for cooking foods in liquids, or reheating past meals. The copper heats more evenly, and faster than others metals, providing you that much needed cooking control.

• 2-quart capacity
• 6.3" dia.
• Stainless steel handle
• Bilaminated copper pot (90% copper, 10% stainless steel)
• Designed for use in oven
• Made in France
• Due to shipping regulations, we unfortunately can't ship this item to customers in Canada at this time. Our apologies.

• Only cook over low/medium heat - copper has very high thermal conductivity
• Soak in hot, soapy water to clean