A proper saucepan is specifically designed for many purposes. This copper pan has high, straight sides and a smaller surface area, allowing it to hold heat well and limit evaporation. In addition to making sauces, it's also ideal for cooking foods in liquids, or reheating past meals. The copper heats more evenly, and faster than others metals, providing you that much needed cooking control.
Stainless steel handle
Bilaminated copper pot (90% copper, 10% stainless steel)
Designed for use in oven
Made in France
Due to shipping regulations, we unfortunately can't ship this item to customers in Canada at this time. Our apologies.