Copper frying pans have a history that dates back to ancient Mesopotamia. The metal's heat conduction and fast response to changing temperature levels gives any chef incredible control, and the ability to complete a range of tasks, from searing steaks to scrambling eggs. Flat sides make it easy to flip and turn foods during cooking as well as transfer the final product to the plate. The one down-side: You no longer have an excuse.
8" dia.
Bilaminated copper pot (90% copper, 10% stainless steel)
Designed for use in oven
Made in France
Due to shipping regulations, we unfortunately can't ship this item to customers in Canada at this time. Our apologies.