M'150s Copper & Stainless Steel Round Frying Pan

Heating up.

Copper frying pans have a history that dates back to ancient Mesopotamia. The metal's heat conduction and fast response to changing temperature levels gives any chef incredible control, and the ability to complete a range of tasks, from searing steaks to scrambling eggs. Flat sides make it easy to flip and turn foods during cooking as well as transfer the final product to the plate. The one down-side: You no longer have an excuse.

  • 8" dia.
  • Bilaminated copper pot (90% copper, 10% stainless steel)
  • Designed for use in oven
  • Made in France
  • Due to shipping regulations, we unfortunately can't ship this item to customers in Canada at this time. Our apologies.
  • Only cook over low/medium heat - copper has very high thermal conductivity
  • Soak in hot, soapy water to clean
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