Mazama knows a thing or two about making things the good old-fashioned way. Forged Made in partnership with a master blade designer, this one's the traditional chef's blade of their knife collection, crafted with a razor-sharp cutting edge sandwiched between two flexible, stainless steel layers. It's built using a full-tang construction and a gorgeous sandalwood handle with polished brass rivets and offers plenty of weight behind the honed edge to make quick work of most prep tasks.