Riveted Wooden Chef Knife

Cut through the layers.

Modern materials bring high performance to this chef’s knife. It’s got a traditional form, but the three-layer blade sandwiches a super-sharp cutting edge between layers of stainless steel. And the handle is shaped from layers of birchwood and thermoset resin for durability.

  • 8” blade
  • Three-layer stainless-steel blade
  • Birch Pakkawood handle
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