Melinda's Habanero Ketchup

Story

The habanero pepper is the most widely used pepper in hot-sauce practices. When mixed with ketchup, it provides a rich, tangy flavor profile that heightens the taste instead of simply hiding behind mere heat. Unlike other vinegar-based hot sauces, this ketchup allows its ingredients to work together and create something greater than the sum of its parts.

12.3 fl oz
Ingredients include tomato paste, pure cane sugar, glucose, red habanero peppers, salt, starch, vinegar, garlic pulp, citric acid, onion powder, ascorbic acid, and spices.
Kosher
Gluten-free

About Melinda's

Brothers David and Greg Figueroa grew up in New Orleans, and it was in that culinary melting pot where they developed their palates for exceptional flavor and spice. In 1989, they founded Melinda's, using the powerful complexity of the habanero pepper to combine fire and flavor into one transcendent taste.

Story
The habanero pepper is the most widely used pepper in hot-sauce practices. When mixed with ketchup, it provides a rich, tangy flavor profile that heightens the taste instead of simply hiding behind mere heat. Unlike other vinegar-based hot sauces, this ketchup allows its ingredients to work together and create something greater than the sum of its parts.
12.3 fl oz

Ingredients include tomato paste, pure cane sugar, glucose, red habanero peppers, salt, starch, vinegar, garlic pulp, citric acid, onion powder, ascorbic acid, and spices.

Kosher

Gluten-free
About Melinda's
Brothers David and Greg Figueroa grew up in New Orleans, and it was in that culinary melting pot where they developed their palates for exceptional flavor and spice. In 1989, they founded Melinda's, using the powerful complexity of the habanero pepper to combine fire and flavor into one transcendent taste.