There's more than one way to ketchup. This kosher, gluten-free collection adds a kick to the traditional tomato-based condiment, and shows just how exciting and flexible the flavor can be. The black pepper ketchup kicks you into gear, while the habanero ketchup offers a rich, tangy profile, providing simultaneous tastes unlike other, vinegar-based hot sauces. Once you're interested in seeing how far you can go, the smoky chipotle ketchup is the perfect addition to barbecue meats and marinades, as is the jalapeño, if you're looking for a little more spice. But at the end of the day, there's nothing that prepares you for the ghost pepper ketchup. The Bhut Jolokia is right up there among the hottest peppers on the planet, clocking in at over one million Scoville units. Meaning that this ketchup maybe the spiciest variety you'll ever have the pleasure of enjoying.