Jamon 100% Iberico
The culinary pride of Spain.
Indulge in the finest cured ham that Spain (and, probably, the World) has to offer. Sourced from free-range, pure-bred, acorn-fed Iberian pigs, hams are cured for 48 months, and take on an alluring ruby-red color. Rich, buttery, and unbelievably savory, it’s guaranteed to be the star of your charcuterie board.
- World-renowned for its extraordinary quality and pungent, buttery, savory taste — an icon of Spanish cuisine
- Sourced from free-range, pure-bred, acorn-fed pigs
- Each ham undergoes a 48-month curing process in La Alberca, Spain
- Pairs well with new-world red wines, Imperial IPAs, Manchego cheese, or sweet ripe figs
- One 2-oz packages
Ingredients - 100% Ibérico acorn-fed ham, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrite