Jamon 100% Iberico

The culinary pride of Spain.
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Indulge in the finest cured ham that Spain (and, probably, the World) has to offer. Sourced from free-range, pure-bred, acorn-fed Iberian pigs, hams are cured for 48 months, and take on an alluring ruby-red color. Rich, buttery, and unbelievably savory, it’s guaranteed to be the star of your charcuterie board.

  • World-renowned for its extraordinary quality and pungent, buttery, savory taste — an icon of Spanish cuisine
  • Sourced from free-range, pure-bred, acorn-fed pigs
  • Each ham undergoes a 48-month curing process in La Alberca, Spain
  • Pairs well with new-world red wines, Imperial IPAs, Manchego cheese, or sweet ripe figs
  • One 2-oz packages

Ingredients - 100% Ibérico acorn-fed ham, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrite

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